Level 2Professional Cookery

Overview

This is a one-year part time vocational programme and is designed for learners who are seeking to develop practical culinary skills and knowledge in preparation to work as a chef in the catering and hospitality sector

This qualification will provide you with a range of practical skills covering:

• Prepare and cook food by boiling poaching and steaming
• Prepare and cook food by stewing and braising
• Prepare and cook food by baking, roasting and grilling
• Prepare and cook food by deep frying and shallow frying
• Prepare and cook stock, soups, and sauces
• Prepare and cook fruit and vegetables
• Prepare and cook meat and offal
• Prepare and cook poultry
• Prepare and cook fish and shellfish
• Produce hot and cold desserts and puddings
• Prepare and cook rice, grains, and egg dishes

Please read our Terms and Conditions before applying for or enrolling on any of our courses.