Entry Year
Location
Duration
Course Code
Qualifications
Level 1 Certificate in Hospitality
Overview
This qualification is designed to primarily who wish to develop their hospitality skills within food, customer service and bakery. It covers taster elements of our three Traineeship areas to allow for progression on completion.
This programme will offer mandatory food and service skills. Units will include:
- Demonstrate food operation skills in displaying and presenting products
- Demonstrate food operation skills in maintaining personal hygiene and food safety standards
- Demonstrate food operation skills in working effectively as a team
- Principles of personal presentation in a food business
- Principles of customer care in a food business
- Principles of UK baking industry
Other qualifications included are Food Safety and Award in Transversal Skills. Literacy & Numeracy will also be assessed.
This programme of study is likely to include additional enrichment activities/module(s) which are included to enhance your employability.
Please read our Terms and Conditions before applying for or enrolling on any of our courses.
Download the Pre-Entry Advice presentation. Play Slideshow in the presentation to activate any links or videos.
Minimum entry requirements are pre-defined by the College’s admissions criteria, which can be found by visiting our entry criteria page on this link
Enhance entry criteria for this course is listed below:
- Applicants must also hold a minimum of E in Mathematics and F in English.
- It is essential that you possess the commitment, enthusiasm and positive attitude required to succeed in this customer-facing industry.
Proof of qualifications MUST be provided when you enrol, e.g. exam certificates.
Achieved and pending qualifications can be recorded now by logging into your online application account.
All courses within Belfast Met are delivered and assessed in English, apart from language-specific courses. Your competence in English must be verified prior to enrolling on your chosen course.
Visit our Student Funding page to find out how to fund your studies
All fees are set in accordance with DfE regulations.
This course tuition fee is fully funded by the Department for the Economy.
Students are required to supply their own kit, approximate cost £200.00. Lists of kit requirements will be given once student is enrolled.
Students will build an online portfolio for the 1 year period
An online test is used for Food Safety
Careers
Career prospects for this course are:
- General Assistant within a professional Kitchen or Bakery
- Customer Service assistant
Interests
This course is perfect for you if you are interested in:
- Working with in a Hospitality or Bakery environment
- Cooking or baking within a restaurant environment
- Progressing to a Level 2 Traineeship in Professional Cookery, Bakery or Hospitality.
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