Level 3Food and Beverage Service Supervision

Overview

This one-year qualification is for applicants who are keen to learn, develop and practise the skills required for employment and or career progression. The qualification covers all aspects of food and beverage service supervision. The qualification will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. This course is for students over 16 who are keen to progress to a Food and Beverage Supervisor role.  

This qualification provides you with a good understanding of a food and beverage supervisor’s role.  It provides the depth and knowledge and understanding required to run the front of house service in different operations such as a restaurant, a bistro, brasserie bar and specialist events.  You will also develop both hard and soft skills. 

Units delivered include: 
•    Supervise food and beverage service. 
•    Supervise Hospitality events. 
•    Prepare and serve wines. 
•    Barista 

If required, you may also be able to undertake the study of essential skills in Literacy, Numeracy, and ICT for those who have not achieved level 2 or equivalent in these subjects. 
This programme of study is likely to include additional enrichment activities/module(s) which are included to enhance your employability. 

This programme of study is likely to include additional enrichment activities/module(s) which are included to enhance your employability. 

Please read our Terms and Conditions before applying for or enrolling on any of our courses.