Entry Year
Location
Duration
Course Code
Qualifications
SEG Awards Level 3 Certificate in General Patisserie and Confectionery (603/7813/X)
Day of week: Tuesday
Times: 16:45 - 21:15
Overview
This course aims to provide you with the skills and knowledge to prepare and cook a range of patisserie and confectionery products. To further develop the basic skills gained at level 2 to achieve competence and a broad understanding of all aspects of the manufacture of patisserie and confectionery. This qualification provides a vehicle to broaden the range of Patisserie skills covering units such as:
- Produce hot, cold and frozen desserts
- Produce fermented dough and batter products
- Produce biscuits, cakes and sponge
- Produce paste products
- Produce petit fours
- Produce display pieces and decorative items
Please read our Terms and Conditions before applying for or enrolling on any of our courses.
Applicants should have completed a Level 2 Patisserie qualification or relevant industry experience.
All courses within Belfast Met are delivered and assessed in English, apart from language-specific courses. Your competence in English must be verified prior to enrolling on your chosen course.
Fees:
Academic period 2025:
Examination / Registration Fee = £95.00
Tuition Fee = £370.00
Fees are payable annually.
Continual assessment in Practical class and final Practical assessments on each unit.
Portfolio of evidence must be built to gain full qualification.
Careers
Patisserie chef, Expanding chef knowledge on patisserie, Coffee shops, Setting up own business
Interests
Baking, Dessert Making
Contact us
Email: BBSInfo@belfastmet.ac.uk
Enquiries: 028 9026 5022
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