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City & Guilds Level 2 Diploma In Professional Food and Beverage Service (QCF)

Course Code: C2480
Campus: Titanic Quarter
Week Commencing: 10 Sep 18
18/19 Academic Year End Date:
08 Jun 19
This is a one year course suitable for anyone who wishes to pursue a career in the hospitality industry, it delivers the practical skills and knowledge you will need to work successfully across all areas of the food service industry, including bar and table service as well as Barista (coffee making) skills. Topics covered will include:

• food safety in catering
• health and safety in catering and hospitality
• applying workplace skills
• legislation in food and beverage service
• menu knowledge and design
• food and beverage service skills and service of hot beverages

You will gain valuable hands-on experience in the College’s newly refurbished Linen Lounge training restaurant and through involvement in delivery of hospitality events to industry. With a focus on the development of practical skills, you will be assessed on a continuous basis within a realistic working environment as well as through developing a portfolio of evidence.

If required, you may also be able to undertake the study of essential skills in Literacy, Numeracy and ICT for those who have not achieved level 2 or equivalent in these subjects.

This programme of study is likely to include enrichment units, which are an additional component to enhance your employability.

Career Opportunities / Progression

On successful completion, you may be able to progress to the Level 3 BTEC Diploma in Hospitality. While on course, many of our students find part-time employment in hotels, restaurants and licensed premises which greatly enhances the opportunity to secure full-time employment within the local vibrant and exciting hospitality industry.

Entry Requirements

Requirements are pre-defined by the College’s admissions criteria which are outlined at

It is essential that you possess the commitment, enthusiasm and positive attitude required to succeed in this customer-facing industry. All applicants must attend a pre-entry guidance session.


Tuition Fee


All fees are set in accordance with DfE regulations.

Other Information

Students are required to supply their own kit at the cost of approximately £50.00.

Contact Information

Sinead Scott, Tel: 028 9026 5022 or email: [email protected]