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Higher Level Apprenticeship in Tourism Management - in conjunction with Ulster University (Subject to Validation)

Course Code: C5170
Campus: Titanic Quarter
Week Commencing: 16 Sep 19
End Date: 06 Jun 20
Time: 09:00-17:00
Day of Week: Tuesday
Combining a relevant accredited qualification with invaluable “on the job” training, the Higher Level Apprenticeship in Hospitality and Tourism Management delivers both skills development and knowledge enhancement using a blended learning and mentor based approach.
Working towards the achievement of a Foundation Degree in Hospitality and Tourism Management, you will benefit from learning and development in core skills such as people management and marketing as well as sector specific modules such as Food and Beverage Operations Management or Global Travel and Tourism Management.

Career Opportunities / Progression

This level 5 HLA programme will provide a fully funded career development pathway, enabling new or existing staff move into supervisory/operational management positions within the sector.
On successful completion, they will have achieved a Foundation Degree with the option to progress after successful completion of a short bridging course to the Honours degree with Ulster University.

Entry Requirements

Entry requirements are pre-defined by the College’s admission criteria which are outlined here.
When you submit your application it will be forwarded to participating employers who will manage recruitment through their own selection processes.
As a guide, you should expect to have:
• A minimum of 72 tariff points (UCAS New tariff points for entry to Higher Education)
• You must also have minimum Grade C in GCSE Math and English (or equivalent).
Please note that each employer reserves the right to enhance these entry requirements.
All applicants must attend a Pre-Entry Advice and Guidance session. 

Cost

Tuition Fee

£0.00

All fees are set in accordance with DfE regulations.

Contact Information

Course Co-ordinator: Carolyn McNeice

School Administrator Tel: 028 90265021  or Email: [email protected]