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Hospitality and Catering

The hospitality sector has a large variety of jobs to choose from and there are many career progression routes. The College offers courses from Level 2 to Level 5 at both full-time and part-time enabling you to acquire the skills and qualifications to pursue a careers at various levels within the industry.

There is a growing demand for skilled chefs so, if you’re creative and have a passion for food, you could have a rewarding career cooking and preparing food in restaurants, hotels or at events. Students will have the opportunity to make use of the College’s state-of-the-art kitchens, which provide the opportunity to acquire practical expertise in a realistic working environment and build catering skills. 


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