City & Guilds Level 2 Diploma In Professional Food and Beverage Service (QCF)
08 Jun 19
• food safety in catering
You will gain valuable hands-on experience in the College’s newly refurbished Linen Lounge training restaurant and through involvement in delivery of hospitality events to industry. With a focus on the development of practical skills, you will be assessed on a continuous basis within a realistic working environment as well as through developing a portfolio of evidence.
If required, you may also be able to undertake the study of essential skills in Literacy, Numeracy and ICT for those who have not achieved level 2 or equivalent in these subjects.
This programme of study is likely to include enrichment units, which are an additional component to enhance your employability.
On successful completion, you may be able to progress to the Level 3 BTEC Diploma in Hospitality. While on course, many of our students find part-time employment in hotels, restaurants and licensed premises which greatly enhances the opportunity to secure full-time employment within the local vibrant and exciting hospitality industry.
All fees are set in accordance with DfE regulations.
Students are required to supply their own kit at the cost of approximately £50.00.