City & Guilds Level 1 Diploma in Introduction to Professional Cookery (QCF)
08 Jun 19
This one year course is taught by professionally qualified local chefs and enables prospective students to develop practical skills at an introductory level. A range of subjects are covered which typically include:
An assessment is carried out by set assignments and practical assessments leading to synoptic examinations. If required, you may also be able to undertake the study of essential skills in Literacy, Numeracy and ICT for those who have not achieved level 2 or equivalent in these subjects.
On successful completion of this course, the college offers a range of full and part-time progression routes at Level 2 and above to further support career development within catering and related industries.
All fees are set in accordance with DfE regulations.
Students are required to supply their own kit at the cost of approximately £310.00.