FDQ Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)
08 Jun 19
This one year course is suitable for anyone who wishes to pursue a career in a bakery environment, it is designed to give students the opportunity to work in the bakery industry and will also equip you with basic patisserie skills to improve employment prospects. The course includes theory work as well as the development of practical industry skills in the College’s state of the art bakery kitchen. You will be assessed on your practical skill through involvement in the production of bakery goods to be sold in the College’s very popular bakery shop which is operated at our Titanic Campus. Topics covered include:
As well as developing the skills and knowledge required to succeed in a career in baking, this course will also provide you with access to key employers through the College’s excellent industrial relationships.
If required, you may also be able to undertake the study of essential skills in Literacy, Numeracy and ICT for those who have not achieved level 2 or equivalent in these subjects.
This programme of study is likely to include enrichment units, which are an additional component to enhance your employability.
Requirements are pre-defined by the College’s admissions criteria which are outlined at http://www.belfastmet.ac.uk/full-time/entry-criteria-further-education/. All applicants must attend a pre-entry guidance session.
All fees are set in accordance with DfE regulations.
Students are required to supply their own kit at the cost of approximately £100.00.