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Pearson LCCI Level 2 Diploma in Secretarial Administration

Course Code: C2613
Campus: Titanic Quarter
Week Commencing: 10 Sep 18
18/19 Academic Year End Date:
22 Jun 19
Time: 17:00-21:00
Day of Week: Tuesday

Pearson LCCI Level 2 Diploma in Secretarial Administration will be achieved through the successful completion of the following 3 individual units:

Level 2 Certificate in Business Administration

The aims of this unit are to enable candidates to develop: an understanding of the types and structure of business organisations and the role of centralised support services; an understanding of the personal characteristics, roles and responsibilities of administrative staff; an understanding of the nature of written and face to face communications in business organisations; the ability to produce written business communications in a professional manner; an understanding of the core administrative support services and the related activities, systems and standards.

English for Business Level 2

The aims of this unit are to enable candidates to: develop the ability to write apt and accurate English suited to the stated purpose; understand and write English using formats that are current and common in business communications; adopt the tone, form, layout, content and composition appropriate to the requirements of a given situation.

Level 2 Award in Text Production

The aims of this qualification are to enable candidates to develop: proficiency in transcribing a range of routine and non-routine business documents from printed and handwritten copy using a computer; competence in producing business documents to a mailable business standard; competence in using appropriate presentation tools to produce business documents.

Entry Requirements

Students must be at least 16 years of age on or before 1 July 2018. All applicants will be required to attend a pre-entry information session.


Tuition Fee


Concessionary Fee


All fees are set in accordance with DfE regulations.

Contact Information

School Office: 028 9026 5127 or email: [email protected]