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Skills for Working with Chocolate

Course Code: CL020
Campus: Titanic Quarter
Week Commencing: 09 Apr 18
18/19 Academic Year End Date:
16 Jun 18
Time: 17:30-20:30
Day of Week: Thursday
If you are interested in anything to do with chocolate this is the course for you.  Our class is ideal for those who would like to be shown how to work with chocolate; creating desserts, moulded sweets and other chocolate confectionery.

This course is now full and may be offered again in the near future.

Entry Requirements




All fees are set in accordance with DfE regulations.

Contact Information

To enrol in this class please phone 028 9026 5265

For further information please phone 02890265022 or e-Mail: [email protected]