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ABC Level 3 Certificate in General Patisserie and Confectionery (QCF)

Course Code: C3290
Campus: Titanic Quarter
Week Commencing: 18 Sep 17
End Date: 23 Jun 18
Time: 16:30-21:00
Day of Week: Tuesday

This course aims to provide you with the skills and knowledge to prepare and cook a range of patisserie and confectionery products.  To develop the basic skills to achieve competence and a broad understanding of all aspects of the manufacture of patisserie and confectionery.  This qualification provides a vehicle to broaden the range of Patisserie skills covering units such as, Advanced Dough and Fermented Goods, Advanced Pastry Products, Advanced Confectionery Items, Advanced Confectionery Items, Advanced Hot and Cold Desserts, Advanced Decorative Patisserie Items, Advanced Petit Fours and Confiserie Items.

Practical assessments are carried out on a continuous unit by unit basis.  Theory knowledge is accessed via an external multiple choice examination.

This course session is currently closed for enrolment/applications – it may be offered at a later date – please continue to check our website for updates.

Entry Requirements

All applicants must have completed a level 2 Patisserie qualification


Tuition Fee


Concessionary Fee


All fees are set in accordance with DfE regulations.

Contact Information

Tel: 028 9026 5022 or email: [email protected]