Cookies on the Belfast Met website

We use cookies to ensure that you receive the best experience of our website. By continuing to use our website you are agreeing to our use of cookies. For more information about cookies and how to manage them, read our Cookie Policy.

City & Guilds Level 2 Diploma for Proficiency in Baking Industry Skills (QCF)

Course Code: C2325
Campus: Titanic Quarter
Week Commencing: 11 Sep 17
End Date: 09 Jun 18

This course is suitable for anyone who wishes to pursue a career in a bakery environment, it is designed to give students the opportunity to work in the bakery industry and will also equip you with basic patisserie skills to improve employment prospects. The course includes theory work as well as the development of practical industry skills in the college’s state of the art bakery kitchen. You will be assessed on your practical skill through involvement in the production of bakery goods to be sold in the college’s very popular bakery shop which is operated at our Titanic Campus.

Topics covered include, Bakery Food Safety and Health and Safety, Prepare and Mix Craft Doughs, Produce Craft Laminated Doughs, Oven Bake Craft Doughs and Prepare and Mix Craft Flour Confectionery. As well as developing the skills and knowledge required to succeed in a career in baking, this course will also provide you with access to key employers through the College’s excellent industrial relationships.

This programme of study is likely to include enrichment units which are an additional component to enhance your employability.

This course session is currently closed for enrolment/applications – it may be offered at a later date – please continue to check our website for updates.

Career Opportunities / Progression

Upon successful completion you may seek employment in the bakery industry or you may progress to further study in Bakery Level 3. Successful completion of this course may also provide students with the opportunity to progress into other employment within the hospitality industry or even to setting up their own bakery business

Entry Requirements

Requirements are pre-defined by the College’s admissions criteria.

Students are required to supply their own kit at the cost of approximately £100.00.

Cost

Tuition Fee

£0.00

All fees are set in accordance with DfE regulations.

Contact Information

Lorna Johnston, tel: 028 9026 5022 or email: [email protected]