This course is suitable for anyone who wishes to pursue a career in a bakery environment, it is designed to give students the opportunity to work in the bakery industry and will also equip you with basic patisserie skills to improve employment prospects. The course includes theory work as well as the development of practical industry skills in the college’s state of the art bakery kitchen. You will be assessed on your practical skill through involvement in the production of bakery goods to be sold in the college’s very popular bakery shop which is operated at our Titanic Campus.
Topics covered include, Bakery Food Safety and Health and Safety, Prepare and Mix Craft Doughs, Produce Craft Laminated Doughs, Oven Bake Craft Doughs and Prepare and Mix Craft Flour Confectionery. As well as developing the skills and knowledge required to succeed in a career in baking, this course will also provide you with access to key employers through the College’s excellent industrial relationships.
This programme of study is likely to include enrichment units which are an additional component to enhance your employability.
This course session is currently closed for enrolment/applications – it may be offered at a later date – please continue to check our website for updates.
Requirements are pre-defined by the College’s admissions criteria.
Students are required to supply their own kit at the cost of approximately £100.00.
All fees are set in accordance with DfE regulations.
Lorna Johnston, tel: 028 9026 5022 or email: [email protected]