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Hospitality and Catering

The hospitality sector has a large variety of jobs to choose from and there are many career progression routes. The College offers courses from Level 2 to Level 5 at both full-time and part-time enabling you to acquire the skills and qualifications to pursue a careers at various levels within the industry.


There is a growing demand for skilled chefs so, if you’re creative and have a passion for food, you could have a rewarding career cooking and preparing food in restaurants, hotels or at events. Students will have the opportunity to make use of the College’s state-of-the-art kitchens, which provide the opportunity to acquire practical expertise in a realistic working environment and build catering skills. 

 

Level 3
Titanic Quarter
Part-time
18 Sep 17
Application now closed
C3290/101E
Level 2
Titanic Quarter
Part-time
22 Jan 18
Enrol directly
C2368/B01E
Level 2
Titanic Quarter
Part-time
16 Apr 18
Enrol directly
C2368/C01E
Level 0
Titanic Quarter
Part-time
08 Jan 18
Enrol directly
CL018/B01E
Level 0
Titanic Quarter
Part-time
08 Jan 18
Enrol directly
CL018/B02E
Level 0
Titanic Quarter
Part-time
09 Apr 18
Enrol directly
CL018/C01E
Level 0
Titanic Quarter
Part-time
09 Apr 18
Enrol directly
CL018/C02E
Level 0
Titanic Quarter
Part-time
09 Apr 18
Enrol directly
CL020/C01E
Level 0
Titanic Quarter
Part-time
09 Apr 18
Enrol directly
CL020/C02E
Level 0
Titanic Quarter
Part-time
09 Apr 18
Enrol directly
CL020/C03E
Level 0
Titanic Quarter
Part-time
08 Jan 18
Enrol directly
CL020/B01E
Level 0
Titanic Quarter
Part-time
08 Jan 18
Enrol directly
CL020/B03E
Level 0
Titanic Quarter
Part-time
08 Jan 18
Enrol directly
CL020/B02E